Cal Bruno with Bruno’s of Brooklyn stops by WINK to share some of his delicious recipes. Recipe for Frutta di Mare: Two pounds of each: shrimp, calamari, mussels, clams, octopus, scallops Boil water with bay leaf, peppercorns and sea salt. Poach the seafood in boiling water. Chop two red onions Juice 8 fresh lemons One bunch of fresh Italian parsley chopped One cup of capers Toss all together and let sit refrigerated for minimum of 6 hours.