Mr. Food: Holly Crackles

Published:
What You’ll Need:
  • 1/2 cup (1 stick) butter
  • 30 large marshmallows (a 10-ounce bag contains 38 to 40)
  • 1 teaspoon green food color (or more, if desired)
  • 1 1/2 teaspoons vanilla extract
  • 4 cups cornflakes cereal
  • Red-hot cinnamon candies, for decorating
What To Do:
  1. Line two baking sheets with wax paper. In a medium saucepan over medium-low heat, melt butter and marshmallows, stirring constantly.
  2. Remove from heat and stir in food color and vanilla. Stir in cornflakes.
  3. Drop mixture 1 tablespoon at a time, onto wax paper; decorate with candies. Let stand 30 minutes, or until cool.

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