3 new restaurants coming this fall to Coconut Point Cape Coral City Council salary, stipend won’t appear on November ballot
What You’ll Need: 1 (17.3-ounce) package frozen puff pastry sheets, thawed 1 (12-ounce) can almond filling 1 egg yolk 2 tablespoons water 1/3 cup sliced almonds 1 cup confectioners’ sugar 1 tablespoon milk What To Do: Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray. Cut each pastry sheet into 9 (3-inch) squares. Place about 2 teaspoons almond filling onto one side of square. Fold dough over and press edges to seal. Cut 4 slits about 1/2-inch apart along edge of dough. Curve pastry slightly to resemble claws and place on baking sheets. In a small bowl, whisk together egg yolk and water; brush egg mixture over pastries and sprinkle evenly with almonds. Bake 15 to 18 minutes, or until golden. Remove from baking sheets to a wire rack; cool. In a small bowl, whisk confectioners’ sugar and milk until smooth. Drizzle over pastries and serve.