Mr. Food: Easy chicken bubble bake

Published: Updated:
What You’ll Need:
  • 2 (10-1/2-ounce) cans cream of chicken soup, undiluted
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots)
  • 3 cups shredded cooked rotisserie chicken
  • 1 (12-ounce) can refrigerated biscuits, each biscuit cut into quarters
  • 2 tablespoons butter, melted
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine soup, milk, thyme, salt, and pepper; mix well. Stir in vegetables and chicken. Place mixture in baking dish.
  3. Bake 15 minutes, then remove from oven.
  4. Meanwhile, in a medium bowl, combine biscuits and butter; toss until evenly coated. Arrange biscuits over chicken mixture. Bake 15 to 18 more minutes, or until biscuits are golden and casserole is bubbly.

 

Copyright ©2024 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.