Mr. Food: Coconut bread pudding

What You’ll Need:
  • 2 (13.5-ounce) cans coconut milk
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 (16-ounce) day-old French bread loaf, cut into 1-inch cubes
  • 1 cup sweetened flaked coconut
What To Do:
  1. Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, whisk coconut milk, eggs, sugar, cinnamon, and salt. Add bread cubes and coconut, stirring gently just until bread is moistened. Pour mixture into a baking dish, then cover and chill 1 hour.
  3. Preheat oven to 350 degrees F. Bake 45 to 50 minutes, or until set in center. Serve warm.


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