Mr. Food: Ham and cheese quiche

Published:
What You’ll Need:
  • 1 refrigerated pie crust (from a 14.1-ounce package)
  • 2 cups shredded Swiss cheese
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups diced cooked ham
  • 4 eggs
  • 2 cups half-and-half
What To Do:
  1. Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.
  2. In a medium bowl, combine Swiss and Cheddar cheeses; mix well. Place half the cheese mixture in the pie shell, then top it with the ham and remaining cheese.
  3. In a small bowl, whisk eggs and half-and-half; pour evenly over top.
  4. Bake 50 to 55 minutes, or until center is set. Cool 10 minutes before serving.

 

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