Mr. Food: Spaghetti rice

Published: Updated:
What You’ll Need:
  • 4 tablespoons vegetable oil, divided
  • 8 ounces sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 cup (about 4 ounces) spaghetti, broken into 3-inch pieces
  • 1 1/2 cups long-grain or whole-grain rice, uncooked
  • 3 1/2 cups chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
What To Do:
  1. In a large saucepan over medium-high heat, heat 3 tablespoons oil; add mushrooms and onion, and saute until lightly browned. Remove from pan and set aside.
  2. Heat remaining oil in saucepan over medium-low heat; brown spaghetti. (Be careful — it browns quickly.) Remove saucepan from heat and add mushrooms and onions back into pan. Add remaining ingredients, mixing well.
  3. Bring mixture to a boil, reduce heat to low, cover, and cook 20 more minutes, or until all liquid is absorbed.

 

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