Mr. Food: BBQ pulled pork grilled cheese

Published: Updated:
What You’ll Need:
  • 8 slices sourdough or hearty white bread
  • 8 slices Cheddar cheese
  • 1 (16-ounce) container refrigerated pulled pork in BBQ sauce
  • 1 (8-ounce) container deli-style prepared coleslaw
  • 4 tablespoons butter, softened
What To Do:
  1. Place 4 bread slices on work surface. Evenly layer each with a slice of cheese, pulled pork, coleslaw and another slice of cheese. Top with remaining bread slices. Spread butter on both sides of sandwiches.
  2. In a griddle pan or skillet, cook sandwiches in batches 3 to 5 minutes per side, or until golden on both sides and cheese is melted. Serve immediately.

 

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