Mr. Food: Shortcut Chicken ‘n’ Dumplings

What You’ll Need:
  • 2 cups pulled rotisserie chicken
  • 2 (10-3/4-ounce) cans condensed cream of chicken soup, undiluted
  • 2 cups water
  • 2 cups frozen mixed vegetables
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon black pepper
  • 1 (16.3-ounce) can refrigerated buttermilk biscuits, quartered (8 biscuits)
What To Do:
  1. In a 4-quart or larger slow cooker, mix all ingredients except biscuits. Gently fold in biscuit pieces.
  2. Cover and cook on LOW 4 hours or on HIGH 2 hours, or until biscuits are firm; serve immediately.


Copyright ©2023 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.