The Republican Presidential Primary Debate in Alabama is over‘Signs of hope’: Estero Island Historic Society celebrates Fort Myers Beach
What You’ll Need: 2 cups pulled rotisserie chicken 2 (10-3/4-ounce) cans condensed cream of chicken soup, undiluted 2 cups water 2 cups frozen mixed vegetables 1 tablespoon all-purpose flour 1/2 teaspoon black pepper 1 (16.3-ounce) can refrigerated buttermilk biscuits, quartered (8 biscuits) What To Do: In a 4-quart or larger slow cooker, mix all ingredients except biscuits. Gently fold in biscuit pieces. Cover and cook on LOW 4 hours or on HIGH 2 hours, or until biscuits are firm; serve immediately.