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What You’ll Need: 1 1/2 pounds bottom round beef, cut into 1-inch chunks 1 1/2 pounds pork butt, cut into 1-inch chunks 1 teaspoon salt 1/2 teaspoon black pepper 1 onion, chopped 4 cloves garlic, minced 1 cup chicken broth 2 (15-ounce) cans black beans, rinsed and drained, with 1 can of beans mashed 1 pound smoked sausage, cut in 1-inch diagonal chunks 2 tablespoons white vinegar 6 cups hot cooked white rice What To Do: In a slow cooker, place beef and pork, then sprinkle with salt and pepper; mix well. Add onion, garlic, and broth, stirring to combine. Cover and cook on LOW 6 hours. Add beans and smoked sausage and continue cooking 2 hours, or until meat is fork-tender. Stir in vinegar, then serve over rice.