Mr. Food: Hot beef sundae

Published: Updated:
What You’ll Need:
  • 1 (16-ounce) container refrigerated mashed potatoes
  • 1 (15-ounce) package refrigerated cooked roast beef with gravy or au jus
  • 1/2 cup shredded cheddar cheese
  • 3 cherry tomatoes
What To Do:
  1. Heat mashed potatoes and roast beef according to package directions. Pull beef apart into chunks.
  2. Evenly distribute mashed potatoes between 3 bowls, then evenly top with beef and gravy. Sprinkle each with cheese and place a tomato on top.

 

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