Below are the winners from the Third Annual WINK Taste of Lee:
Peoples Choice Winner: BURGERQUE
Participant with the most guests
Appetizer Winner: PINCHERS
Mini Crab Cakes – Fresh blue lump crab meat (caught by Pincher’s sister company, Island Crab), with a cracker breading and grilled with butter.
Handheld Winner: FAMOUS DAVE’S
Hot Link Sausage Sandwich – 12 ounces of hot link sausage, best served with an ice cold beverage to douse the flames.
Entree Winner: BRUNO’S OF BROOKLYN
Eggplant Rollatini – Breaded and fried eggplant slices stuffed with homemade ricotta. Rolled, baked and topped with homemade Bruno’s sauce, cheese and dusted with parsley.
Dessert WINNER: LOVE BOAT ICE CREAM
The Salty Jack Ice Cream Cup – Scoops of pumpkin ginger ice cream with salted caramel and chunks of cheesecake.