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NAPLES, Fla. — Big Papa’s Country Kitchen displayed a variety of popular recipes for the upcoming Superbowl. Below are the recipes showcased in Friday’s segment: Hot Wings Marinate wings in Italian dressing for at least one hour Season well with Big Papa’s Country Kitchen’s all purpose rub Cook on Meadow Creek Chicken Flipper to internal Temp of 180 degrees Put in a bowl and toss with Big Papa’s Award Winning Wild Wing Sauce 30 Stuffed Jalapeno’s / Sweet Peppers Cut and clean peppers Put into smoker for about 30 minutes to pre-cook peppers until soft Filling for peppers: 1 Cream Cheese 1 16oz Sausage cooked and drained Seasoning of your choice Blend together until creamy Stuff Peppers Put shredded cheese on top Put back into smoker to melt cheese Sweet and Sour Meatballs Get frozen meatballs,and put in pan Get sweet and sour sauce of your choice Add to meatballs Put into smoker for about 35 minutes at 300 degrees Guacamole Dip 3 Avocados 3 medium tomatoes 8 oz sour cream 1 sweet onion cut finely 1 t Big Papa’s Country Kitchen All Purpose Rub Combine and serve with chips of your choice WINK News Reporter John Trierweiler had some spicy jalapeno poppers during the segment: Submit Copyright ©2024 Fort Myers Broadcasting. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed without prior written consent.