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Fort Myers Brewing Co. poured its first pint of beer in 2013, and it was a bit of an accident. When Jen and Rob Whyte, the husband-and-wife team and co-owners of the brewery, got started, Rob Whyte brewed a brown ale while intending to make a red. “Honestly, it was a mistake,” Rob Whyte said. “It was supposed to be a red. That was the first time I had brewed on a big scale. I was scaling up from home brew. I poured a glass, and it was brown, not red. I tried it. It tasted like a really good brown. And we have it on draft this weekend.” That first beer became Tamiami Tan, one of the brewery’s signature beers. To read more at Gulfshore Business, click here.