Mr. Food: Cheddar crumb topped apple pie

Published: Updated:
What You’ll Need:
  • 1 refrigerated pie crust (from a 14.1-ounce package)
  • 1/2 cup granulated sugar
  • 3/4 cup all-purpose flour, divided
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 to 6 Granny Smith apples, peeled, cored, and thinly sliced
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 1/4 stick (2 tablespoons) butter, cut into pieces
  • 3/4 cup shredded Cheddar cheese
What To Do:
  1. Preheat oven to 400 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate.
  2. In a large bowl, combine granulated sugar, 1/4 cup flour, the cinnamon, and nutmeg; mix well. Add apples and toss gently until evenly coated. Place apple mixture in crust.
  3. In a medium bowl, combine oats, brown sugar, remaining flour, and the butter; mix until crumbly. Stir in cheese then sprinkle evenly over apples.
  4. Bake 50 to 55 minutes, or until golden brown. Let cool, then serve.


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