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Recipe: South Western Lobster Salad 2 each-6 oz. Florida Lobster Tails ( cooked and diced) 1 each- Fresh Lime 1 each- Florida Orange 1 each-Jalapeno Pepper ( seeded and diced”fine”) 1 each- vine ripe tomato (diced ) 1 each-English Cucumber ( diced ) 1 bunch- cilantro (chopper course) 1 each-red onion ( small,diced “fine”) 2 each -sweet,oven roasted, yellow corn ( removed from cob) Dash-cumin 1 each -avocado ( sliced thin) 1 head- Bib lettuce, ( cleaned) 1 each -red, and yellow sweet bell pepper. ( dice “fine”) Combine lobster,jalapeno,tomato,onion,cucumber, corn and cilantro in a small bowl squeeze in lime, orange and add dash of cumin. Cover and let chill for hour. Place a couple of leaves of bib lettuce on plate and arrange sliced avocado, spoon lobster mixture onto leaves and garnish with diced bell pepper mix.