Mr. Food: Sugar cream pie

What You’ll Need:
  • 1 rolled refrigerated pie crust (from a 14.1-ounce box)
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1 cup plus 1 tablespoon granulated sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy cream
  • 1 cup half-and-half
  • 2 teaspoons vanilla extract
What To Do:
  1. Preheat oven to 375 degrees F. Unroll the pie crust and place in a 9-inch pie plate. Flute edges and set aside.
  2. In a large bowl, combine flour, brown sugar, 1 cup granulated sugar, 1/2 teaspoon cinnamon, the nutmeg, and salt. Add heavy cream, half-and-half, and vanilla; stir until well mixed. Pour into pie shell.
  3. Bake 40 to 45 minutes, or until center is set; let cool. In a small bowl, mix remaining sugar and cinnamon; sprinkle over pie before serving.


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