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What You’ll Need: 18 jumbo pasta shells 1/4 pound thick sliced deli ham, cut into 1/4-inch chunks 1/4 pound thick sliced salami, cut into 1/4-inch chunks 1 cup chopped tomatoes 3/4 cup seeded and chopped cucumber 1 (2.25-ounce) can sliced black olives, drained well 1/4 cup chopped red onion 1/2 cup diced mozzarella cheese 1/2 cup Italian dressing Grated Parmesan cheese for sprinkling What To Do: Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse with cold water; set aside. In a medium bowl, combine remaining ingredients except Parmesan cheese; mix well. Stuff pasta shells with meat mixture and sprinkle with Parmesan cheese. Serve immediately, or refrigerate until ready to serve.