Naples BBQ restaurant showcases popular Superbowl eats

NAPLES, Fla. — Big Papa’s Country Kitchen displayed a variety of popular recipes for the upcoming Superbowl.

Below are the recipes showcased in Friday’s segment:

Hot Wings

• Marinate wings in Italian dressing for at least one hour
• Season well with Big Papa’s Country Kitchen’s all purpose rub
• Cook on Meadow Creek Chicken Flipper to internal Temp of 180 degrees
• Put in a bowl and toss with Big Papa’s Award Winning Wild Wing Sauce

30 Stuffed Jalapeno’s / Sweet Peppers

• Cut and clean peppers
• Put into smoker for about 30 minutes to pre-cook peppers until soft
• Filling for peppers:
  • 1 Cream Cheese
  • 1 16oz Sausage cooked and drained
  • Seasoning of your choice
• Blend together until creamy
• Stuff Peppers
• Put shredded cheese on top
• Put back into smoker to melt cheese

Sweet and Sour Meatballs

• Get frozen meatballs,and put in pan
• Get sweet and sour sauce of your choice
• Add to meatballs
• Put into smoker for about 35 minutes at 300 degrees

Guacamole Dip

• 3 Avocados
• 3 medium tomatoes
• 8 oz sour cream
• 1 sweet onion cut finely
• 1 t Big Papa’s Country Kitchen All Purpose Rub
• Combine and serve with chips of your choice

WINK News Reporter John Trierweiler had some spicy jalapeno poppers during the segment: