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NAPLES, Fla. — Big Papa’s Country Kitchen displayed a variety of popular recipes for the upcoming Superbowl.
Below are the recipes showcased in Friday’s segment:
Hot Wings
- Marinate wings in Italian dressing for at least one hour
- Season well with Big Papa’s Country Kitchen’s all purpose rub
- Cook on Meadow Creek Chicken Flipper to internal Temp of 180 degrees
- Put in a bowl and toss with Big Papa’s Award Winning Wild Wing Sauce
30 Stuffed Jalapeno’s / Sweet Peppers
- Cut and clean peppers
- Put into smoker for about 30 minutes to pre-cook peppers until soft
- Filling for peppers:
- 1 Cream Cheese
- 1 16oz Sausage cooked and drained
- Seasoning of your choice
- Blend together until creamy
- Stuff Peppers
- Put shredded cheese on top
- Put back into smoker to melt cheese
Sweet and Sour Meatballs
- Get frozen meatballs,and put in pan
- Get sweet and sour sauce of your choice
- Add to meatballs
- Put into smoker for about 35 minutes at 300 degrees
Guacamole Dip
- 3 Avocados
- 3 medium tomatoes
- 8 oz sour cream
- 1 sweet onion cut finely
- 1 t Big Papa’s Country Kitchen All Purpose Rub
- Combine and serve with chips of your choice
WINK News Reporter John Trierweiler had some spicy jalapeno poppers during the segment:
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The restaurant is located on 2731 2nd Street NE. For more information, visit the restaurant’s website.