Locally sourced seafood restaurant coming to Fishermen’s Village

Author: Nancy Semon, Gulfshore Business
Published: Updated:

A restaurant paying tribute to the area’s history is coming to Fishermen’s Village in September, fulfilling a longtime goal of Lee Richardson who, along with his partner Mike Wright, owns and operates Leroy’s Southern Kitchen & Bar in downtown Punta Gorda. 

Richardson said the new restaurant, Leroy’s Fish Shack, will be in the space formerly occupied by Village Fish Market, which closed in April 2023. 

He said it will be the only area restaurant serving all locally sourced seafood, with the exception of conch and calamari, which are not in local waters. 

To read more at Gulfshore Business, click here.

Copyright ©2024 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.