Mr. Food: Lemon pepper chicken wings

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What You’ll Need:
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 4 pounds frozen chicken wings, thawed
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon coarsely ground black pepper
What To Do:
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine oil, garlic, and salt; mix well. Add wings and toss until evenly coated. Place wings on 2 baking sheets.
  3. Bake 55 to 60 minutes, or until crispy, turning once during cooking.
  4. Meanwhile, in a large bowl, combine butter, lemon juice, lemon zest, and black pepper. Place wings in lemon mixture and toss until evenly coated. Serve immediately.

 

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