Man arrested for exposing himself in South Fort Myers WalmartTesla recalls nearly 4,000 Cybertrucks due to potential of accelerator sticking
What You’ll Need: 1 (11.2-ounce) package shortbread cookies 1/2 cup (1 stick) butter, melted 1 (11-ounce) package caramels 1/4 cup heavy cream 1 cup semi-sweet chocolate chips 1 teaspoon vegetable shortening What To Do: Coat an 8-inch square baking dish with cooking spray. In a food processor, pulse cookies until finely crushed. Place in a medium bowl, add butter, and mix well. Press cookie mixture firmly into bottom of baking dish. Refrigerate until ready to use. In a small saucepan over medium heat, combine caramels and heavy cream; cook until melted, stirring constantly. Evenly pour over crust, spreading quickly before it hardens. Refrigerate 15 minutes, or until set. In a small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth. Pour mixture over caramel and spread evenly. Refrigerate until set. Using a sharp knife, cut into bars. Cover and refrigerate any leftovers.