Mr. Food: Half Sour Dill Pickles

What You’ll Need:
  • 18 Kirby or other small cucumbers (about 2 pounds total)
  • 4 cloves garlic, sliced
  • 2 to 3 sprigs fresh dill
  • 4 cups water
  • 2 cups white vinegar
  • 1 tablespoon sugar
  • 1/4 cup salt
What To Do:
  1. In a large jar or glass bowl, combineĀ cucumbers, garlic, and dill; set aside.
  2. In a medium saucepanĀ over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Pour mixture over cucumbers.
  3. Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated.

Copyright Ā©2024 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.