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What You’ll Need:
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
- 2 (2-ounce) jars diced roasted red bell peppers, drained well
- 1 (3-ounce) package bacon bits
- 5 (10-inch) flour tortillas
What To Do:
- In a large bowl, combine cream cheese, mayo, Parmesan cheese, garlic powder, and lemon juice; mix well. Stir in spinach, roasted bell peppers, and bacon bits.
- Spread mixture on tortillas, distributing evenly. Roll up jellyroll fashion; wrap each in plastic wrap.
- Chill 1 to 2 hours, or until ready to serve. Cut into 1/2-inch thick slices and serve.