Mr. Food: Olympic Slow Cooker Stew

What You’ll Need:
  • 1 1/2 pounds bottom round beef, cut into 1-inch chunks
  • 1 1/2 pounds pork butt, cut into 1-inch chunks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 2 (15-ounce) cans black beans, rinsed and drained, with 1 can of beans mashed
  • 1 pound smoked sausage, cut in 1-inch diagonal chunks
  • 2 tablespoons white vinegar
  • 6 cups hot cooked white rice
What To Do:
  1. In a slow cooker, place beef and pork, then sprinkle with salt and pepper; mix well. Add onion, garlic, and broth, stirring to combine.
  2. Cover and cook on LOW 6 hours. Add beans and smoked sausage and continue cooking 2 hours, or until meat is fork-tender.
  3. Stir in vinegar, then serve over rice.

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