Let’s Eat: Bruno’s of Brooklyn

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Cal Bruno with Bruno’s of Brooklyn stops by WINK to share some of his delicious recipes.

Recipe for Frutta di Mare:

Two pounds of each: shrimp, calamari, mussels, clams, octopus, scallops

Boil water with bay leaf, peppercorns and sea salt. Poach the seafood in boiling water.

Chop two red onions

Juice 8 fresh lemons

One bunch of fresh Italian parsley chopped

One cup of capers

Toss all together and let sit refrigerated for minimum of 6 hours.


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