Let’s Eat: Guava BBQ Pork Tenderloin

Author: WINK NEWS
Published: Updated:

FORT MYERS, Fla. – If you’re trying to put together a special menu for the Fourth of July, you’re in luck.

We’re firing up the WINK Kitchen with Chef Derek Rosen from Baleen in Naples.

He’s showing us how to make a Guava BBQ Pork Tenderloin, bacon okra succotash and crispy sweet potatoes.

 

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