Mr. Food: Raspberry streusel muffins

Published: Updated:
What You’ll Need:
  • 1/4 cup light brown sugar
  • 1 3/4 cups all-purpose flour, divided
  • 1/2 cup plus 2 tablespoons melted butter
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
What To Do:
  1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners.
  2. In a small bowl, combine brown sugar, 1/4 cup flour, and 2 tablespoons butter. Stir until mixture is crumbly; set aside.
  3. In a large bowl, combine remaining butter, the milk, egg, and vanilla; stir until blended. Add remaining flour, the granulated sugar, baking powder, and salt; stir until just moistened. Gently stir in raspberries. Spoon batter evenly into muffin cups. Sprinkle with streusel topping.
  4. Bake 20 to 25 minutes, or until a toothpick comes out clean. Remove from muffin tin and cool on wire rack.

 

Copyright ©2024 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.