Mr. Food: Slow cooker pizza dip

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What You’ll Need:
  • 1 tablespoon olive oil
  • 1 pound hot Italian sausage, casings removed
  • 1 cup chopped onion
  • 2 (14-ounce) jars pizza sauce
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 cup shredded mozzarella cheese
What To Do:
  1. In a large skillet over medium-high heat, heat oil; saute sausage and onion 6 to 8 minutes, or until browned, breaking up sausage into smaller pieces.
  2. In a 2-quart or larger slow cooker, combine sauce, green pepper, Parmesan cheese, garlic, and salt. Add sausage mixture and mix well.
  3. Cover and cook on low 4 hours. When ready to serve, stir in mozzarella cheese.

 

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