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What You’ll Need: 2 cups pancake and baking mix 2/3 cup buttermilk 1/2 stick (1/4 cup) butter, melted, plus 2 tablespoons butter 1 (16-ounce) package hot pork sausage 3 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1 1/2 cups milk 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: Preheat oven to 425 degrees F. In a medium bowl, stir baking mix, buttermilk, and the 1/2 stick melted butter until soft dough forms. Drop 8 equal spoonfuls of dough onto an ungreased baking sheet. Bake 14 to 16 minutes, or until golden brown. In a large skillet over medium-high heat, melt remaining butter; cook 1 to 1-1/2 minutes, or until browned. Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce, milk, salt, and pepper; mix well. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly. Cut biscuits in half and spoon sausage mixture evenly on bottom halves. Replace tops and serve.