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What You’ll Need:
- 3/4 cup panko bread crumbs
- 3/4 cup shredded coconut
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 4 (1/2-inch thick) bone-in pork chops
- 3/4 teaspoon salt, divided
- Cooking spray
- 1 (8-ounce) can pineapple tidbits, drained
- 1/3 cup diced red bell pepper
- 2 tablespoons diced red onion
- 1 tablespoon diced jalapeno pepper, seeds removed
- 1 teaspoon chopped fresh parsley
- 2 tablespoons lime juice
- 1 tablespoon sugar
What To Do:
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- In a shallow dish, combine bread crumbs, coconut, chili powder, and cayenne pepper; mix well.
- Evenly sprinkle both sides of pork chops with 1/2 teaspoon salt. Place chops in coconut mixture and coat well on both sides. Place on baking sheet and lightly coat with cooking spray.
- Bake 25 to 30 minutes, or to desired doneness.
- Meanwhile, in a medium bowl, combine remaining ingredients including remaining salt; mix well. Serve pineapple salsa over pork chops.