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What You’ll Need: 1/2 cup mayonnaise 2 cloves garlic, minced 1 1/2 pounds ground beef 2 tablespoons barbecue sauce 1 teaspoon salt 1/2 teaspoon black pepper 4 slices white Cheddar cheese 4 sesame hamburger rolls, cut in half and toasted 4 lettuce leaves 4 slices crispy cooked bacon 8 onion rings, baked according to package directions What To Do: In a small bowl, combine mayonnaise and garlic; mix well and refrigerate. In a medium bowl, combine ground beef, barbecue sauce, salt, and pepper; mix just until combined. Form mixture into 4 burgers. In a grill pan or skillet over medium heat, cook burgers 5 to 6 minutes per side, or until no pink remains. Place a slice of cheese on each burger and cook until melted. Spread garlic mayo on each bun, then layer with lettuce, burger, a slice of bacon, 2 onion rings, and top of bun. Serve immediately.