Treating food allergies one tiny bite at a time

Author: Ivanhoe Newswire/ WINK News
Published: Updated:
FILE – This Feb. 20, 2015 file photo, photo shows an arrangement of peanuts in New York. The first treatment to help prevent serious allergic reactions to peanuts may be on the way. A company said Tuesday, Feb. 20, 2018 that its daily capsules of peanut flour helped sensitize children to nuts in a major study. (AP Photo/Patrick Sison, File)

More than 32 million people, including children, have food allergies in the U.S. Milk, soy, eggs, wheat, peanuts, tree nuts, sesame, fish, and shellfish; the list goes on.

One bite of the wrong food could kill them. New therapies were approved just as COVID-19 was hitting, so researchers worry that not everyone is aware of them.

A popsicle is safe for Adelina Ziemann, but not everything is.

“I was throwing up, and my skin was really rashy,” Adelina remembers after a reaction.

Adelina is allergic to peanuts, and she knows all too well that she can’t enjoy everything her little sister Zoe can.

Her mom, Amanda Ziemann, recalls another time Adelina had a reaction.

“She and her friend got into a bag of what they thought was M&M’s but were Reese’s pieces,” Amanda tells Ivanhoe.

One in 50 kids has a peanut allergy like Adelina. It’s the most likely food to cause a reaction. In fact, there’s been a 21 percent increase in peanut allergies in children since 2010.

New immunotherapy, or OIT, is the latest therapy that slowly introduces tiny doses of the forbidden food.

Allergist and immunologist at Ann & Robert H. Lurie Children’s Hospital, Melanie Makhija, MD, explains, “We actually start with 1/600th of a peanut.”

In 2020, the FDA approved the first treatment for kids four to 17 with a peanut allergy. Palforzia is a drug made from peanut flour.

“The goal of oral immunotherapy is to trick the child’s body into thinking they’re not allergic,” Dr. Makhija further explains.

A recent study found that 72 percent of people who suffer from a life-threatening peanut allergy didn’t even know OIT existed.

After one year of OIT, Adelina can now eat one peanut’s worth of protein a day.

“Every morning, I mix in peanuts with something else, and I have to eat it,” Adelina tells Ivanhoe.

Patients like Adelina, who begin OIT, will need to continue to expose themselves to small doses of peanut protein for the rest of their lives, or the life-threatening reactions could return.

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