Leroy’s Fish Shack opening delayed until early 2025

Author: Nancy Semon, Gulfshore Business
Published: Updated:

The opening of a unique seafood restaurant at Fishermen’s Village, featuring locally-caught fresh fish, is being delayed.

The owners of Leroy’s Fish Shack expected it to open next month before running into a couple of unexpected delays. Instead, the restaurant will open in early 2025 in the space formerly occupied by the Village Fish Market, said co-owner Lee Richardson.

The restaurant, which will pay tribute to the area’s history, has been a longtime goal of Richardson, who, along with his partner Mike Wright, owns and operates Leroy’s Southern Kitchen & Bar in downtown Punta Gorda.

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