Let’s Eat: New York strip steak

Author: WINK News
Published: Updated:

FORT MYERS, Fla. – On Wednesday’s we fire up the WINK Kitchen.

Just in time for Father’s Day, John Feagans from SS Hookers joined us live in the studio to show us how to make the perfect New York strip steak.


2each – Well Trimmed Strip Streaks “Save fat”

4oz Bourbon

4oz Cabernet

4oz Beef Stock

2oz Cracked Black Pepper Corns

1each diced shallot

2oz Lemon Pepper (preferably one low in sodium)

1oz Flour

Cast Iron Skillet

Heat cast Iron skillet on high heat, and reduce to med high once hot. Press steaks into cracked black pepper corns and sear to desired temperature. Remove from heat and render trimmed fat from steaks, add shallots, lemon pepper, and flour. After mixer is well combined add all remaining liquids (being careful to watch for flame up from alcohol) and reduce till thickened. Serve steak on mashed potatoes or with roasted potatoes and vegetables cover with Pepper sauce and enjoy.

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