Mr. Food: Garlic skillet rice

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What You’ll Need:
  • 3 1/3 cups water
  • 1 1/2 cups long-grain or whole-grain rice, uncooked
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 large tomatoes, cut into chunks
  • 2 scallions, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ranch salad dressing
What To Do:
  1. In a large saucepan over high heat, bring water to a boil. Add rice, then reduce heat to low and simmer 20 minutes, or until water is absorbed; set aside.
  2. In a large skillet over medium heat, heat oil; saute garlic 2 to 3 minutes. Add tomatoes and saute 1 to 2 more minutes.
  3. Add rice, scallions, salt, and pepper; mix well. Add salad dressing and mix until heated through. Serve immediately.

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