Virginia police investigate explosion at house where officers were trying to serve a search warrantResidents worry after mobile home park goes up for sale
What You’ll Need: 2 pounds top round (London broil) 1 1/2 tablespoons Montreal steak seasoning 6 tablespoons butter 3/4 pound mushrooms, sliced 1/2 teaspoon garlic powder 1 teaspoon chopped fresh parsley What To Do: With a sharp knife, score top round on both sides by making diagonal cuts about 1 inch apart and 1/4 inch deep. Evenly sprinkle both sides with steak seasoning. Cook meat on grill or under broiler 5 to 6 minutes per side for rare, or to desired doneness beyond that. Meanwhile, in a skillet over medium heat, melt butter; cook mushrooms 5 to 7 minutes, or until tender. Stir in garlic powder and parsley; mix well. Serve over thinly sliced meat.