Mr. Food: Steakhouse London Broil

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What You’ll Need:
  • 2 pounds top round (London broil)
  • 1 1/2 tablespoons Montreal steak seasoning
  • 6 tablespoons butter
  • 3/4 pound mushrooms, sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chopped fresh parsley
What To Do:
  1. With a sharp knife, score top round on both sides by making diagonal cuts about 1 inch apart and 1/4 inch deep. Evenly sprinkle both sides with steak seasoning.
  2. Cook meat on grill or under broiler 5 to 6 minutes per side for rare, or to desired doneness beyond that.
  3. Meanwhile, in a skillet over medium heat, melt butter; cook mushrooms 5 to 7 minutes, or until tender. Stir in garlic powder and parsley; mix well. Serve over thinly sliced meat.

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