Mr. Food: Cannoli flapjacks

What You’ll Need:
  • 1 cup ricotta cheese
  • 1/3 cup confectioners’ sugar plus more for garnish
  • 2 teaspoons French vanilla creamer
  • 2 cups pancake and biscuit mix (Test Kitchen used Bisquick)
  • 1 tablespoon granulated sugar
  • 3/4 cup almond milk
  • 2 eggs
  • 3 tablespoons butter
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons sliced almonds (optional)
What To Do:
  1. In a medium bowl, combine ricotta cheese, 1/3 cup confectioners’ sugar, and the vanilla creamer; mix until smooth. Refrigerate until ready to use.
  2. In a large bowl, combine pancake mix, granulated sugar, almond milk, and eggs; mix with a wooden spoon until batter is smooth.
  3. In a skillet or griddle over medium-low heat, melt 1 tablespoon butter. Pour about 1/3 cup batter onto skillet. When bubbles form on top, flip pancakes and cook 1 minute, or until golden. Repeat with remaining batter, melting remaining butter, as needed.
  4. Serve topped with ricotta cheese mixture. Sprinkle with chocolate chips and almonds, if desired.

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