Mr. Food: Slow cooker corned beef and cabbage

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What You’ll Need:
  • 4 large carrots, peeled and cut into 2-inch chunks
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 1/2 cups apple juice
  • 1 green cabbage, cut into 1-inch wedges
  • Salt to taste
  • Black pepper to taste
What To Do:
  1. In a 5-quart or larger slow cooker, place carrots and potatoes. Place corned beef on top and sprinkle with seasoning packet. Add apple juice.
  2. Cover and cook on LOW 6 hours. Add cabbage and continue cooking another 2 to 3 hours, or until beef  and cabbage are tender. Remove beef, potatoes, and vegetables to a platter and season with salt and pepper to taste. Serve immediately.

 

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