Mr. Food: Creamy Corn-Broccoli Bake

Published:
What You’ll Need:
  • 3/4 cup coarsely crumbled saltine crackers, divided
  • 3 tablespoons butter, melted
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1 (14-1/2-ounce) can cream-style corn
  • 1 egg, beaten
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees. Coat a 1-1/2 quart baking dish with cooking spray.
  2. In a large bowl, combine cracker crumbs and melted butter; mix well. Reserve 1/3 cup of the cracker crumb mixture and set aside. Add the remaining ingredients to the bowl; mix well and spoon into prepared baking dish. Sprinkle top with the reserved cracker crumb mixture.
  3. Bake 40 to 45 minutes, or until heated through and top is golden.

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