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WINK News reporter Kristin Sanchez and Where to Eat 239 co-founder Rafael Feliciano join Executive Chef Brian Schwentker of Firestone to cook up scallops, a featured item during Southwest Florida Restaurant Week.
WINK News reporter Kristin Sanchez and Where to Eat 239 co-founder Rafael Feliciano join Executive Chef Brian Schwentker of Firestone to cook up scallops, a featured item during Southwest Florida Restaurant Week.