SWFL Restaurant Week spotlights special menus

Published:

WINK News reporter Kristin Sanchez and Where to Eat 239 co-founder Rafael Feliciano join Executive Chef Brian Schwentker of Firestone to cook up scallops, a featured item during Southwest Florida Restaurant Week.

Copyright ©2024 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.