Patients with spinal cord injuries see positive results with telenutrition

Author: Ivanhoe Newswire, Reporter Channing Frampton/WINK News
Published: Updated:
Credit: DoctorJanaOfficial, Attribution-ShareAlike 4.0 International (CC BY-SA 4.0),

Around 300,000 people are living with a spinal cord injury. Besides paralysis, the condition can also lead to a variety of health concerns including weight gain, chronic disease and depression. However, a new hospital study is helping patients to beat those odds. It all begins with what’s on their plate.

Eric Raptosh is proud that he can make his way around the kitchen. It’s one of the many changes in his life since becoming recently paralyzed in a small plane crash.

“Broken cervical spine, broken thoracic spine and broken femur and broken ribs,” Eric shared. “Ninety-nine percent of the things that were in control before your injury are no longer in your control.”

However, Eric still had control of his diet.

“Some of our patients live many, many hours away, five hours away for example,” said Kazuko Shem, MD, Physical Medicine and Rehabilitation, Santa Clara Valley Medical Center. “So then we couldn’t provide in-person nutrition counseling.”

Nutrition is key. Studies show the mortality rate for cardiovascular disease is 228 percent higher in those with a spinal cord injury.

“It’s important for quality of life, mental health. It’s important for avoiding chronic disease,” explained Shelley Wood, MPH, RDN, Clinical Dietician, Santa Clara Valley Medical Center.

Patients in the study receive an iPad loaded with a photo app. For three months, they keep a food diary and have remote counseling sessions to develop an awareness of their habits.

Telenutrition has been so helpful for the patients at Santa Clara Valley Medical Center that doctors aim to extend the program once the initial study concludes. However, anyone can create a photo food journal using an app such as ‘ate’. It helps create an awareness to daily habits no matter how big or small.

“I look through all two weeks of their food that they’ve taken a picture of or their caregiver has,” Wood continued. “And we work together on optimizing their diet. I had a participant lose closer to ninety pounds.”

Eric lost weight too. But more importantly, his quality of life improved.

“You have a lot of power over the decisions you make over your body, and they’re very important,” Eric said.

Copyright ©2023 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.