Trulli Pizza & Pasta offers truly different menu in North Naples

Author: Tim Aten, Gulfshore Business
Published: Updated:

Trulli Pizza & Pasta truly stands out from other Italian restaurants in the area because of how its pizza and pasta are made. “A new kind of pizza!,” the pizzeria’s tagline exclaims.  

Trulli launched May 28 in a retail strip at 7700 Trial Blvd., next door to The Crust Pizza along the east side of U.S. 41 south of Vanderbilt Beach Road in North Naples. Trulli moved into the units vacated in January by Fusion Bowlz, which operated for about two years in a space that formerly was Marco’s Pizza.  

What makes Trulli different is its unique recipes for pizza using imported 100% semolina and extra virgin olive oil with sauces, meats and vegetables prepared using the sous vide cooking method. It’s not the first time the restaurant’s husband-and-wife managing partners have made their mark on the Naples culinary scene. Executive Chef Domenico Bosco and Barbara Gallone Bosco previously operated the Kitchen41 sous vide bistro concept for more than five years in Naples.  

To read more at Gulfshore Business, click here.

Copyright ©2024 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.