Naples Restaurant Week: Sakura

Reporter: Therese O'Shea Producer: Rachel Rothe
Published:

FORT MYERS, Fla.  Tempt your taste buds with the vast flavors of Southwest Florida.  Whether you like seafood, steak or something a little more worldly, the city of Naples is giving you a wide option of foods to feast on.

Naples Restaurant Week Co-founder Rafael Feliciano and Chef Paul Chen of Sakura gave us a tasty preview.

Copyright ©2024 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.