Naples Restaurant Week: Sakura

Reporter: Therese O'Shea Producer: Rachel Rothe

FORT MYERS, Fla.  Tempt your taste buds with the vast flavors of Southwest Florida.  Whether you like seafood, steak or something a little more worldly, the city of Naples is giving you a wide option of foods to feast on.

Naples Restaurant Week Co-founder Rafael Feliciano and Chef Paul Chen of Sakura gave us a tasty preview.

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