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What did our food look like hundreds of years ago? Art history may have the answers

What happens when a plant geneticist and an art historian walk into a museum together? They come up with a new idea for tracing the visual evolution of our plant-based foods. The fruits, vegetables, legumes, grains, nuts and seeds we cook with all originate from wild ancestors that were once domesticated, cultivated and improved over the millennia. Growers honed […]