NAPLES, Fla. – Easter weekend is here and one new local market is helping you get ready for all your guests.
Lucky’s opened in Naples just over two months ago and is already becoming a local staple in Southwest Florida. Known for their culinary and knowledgeable experts, the Lucky’s team shared some tips on how you can turn some fresh ingredients into a holiday favorite.
Culinary Director, Jenn Faustini took fresh mozzarella, eggplant, basil, and tomato from around the market and created Eggplant Napoleon using a basil pesto and ricotta cheese. Lucky’s prides itself in creating an experience rather than a chore when shopping and being home to local produce, meats and ingredients, found throughout their store.
Lucky’s Market is open at 7:00 a.m. seven days a week and located at 3815 Tamiami Trail East in Naples.