Mr. Food: Dilly dally potato salad

Published: Updated:
What You’ll Need:
  • 2 pounds red potatoes
  • 1/2 cup low-fat plain yogurt
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped fresh dill
What To Do:
  1. In a large pot of boiling water over medium-high heat, cook potatoes 20 to 25 minutes, or until fork-tender. Drain and let cool.
  2. In a large bowl, whisk together yogurt, mayonnaise, mustard, vinegar, garlic powder, salt, and pepper.
  3. Cut potatoes into 1-inch chunks, add to dressing along with remaining ingredients, and mix until well combined. Cover and refrigerate until chilled.

 

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