NAPLES, Fla. – For the 32nd year it’s time to try the flavors of Collier County and enjoy some of the best restaurants in Southwest Florida.
More than 30 restaurants will be on hand and set up to serve a variety of dishes at Bayfront on Sunday, from 11 a.m. to 4 p.m.
Admission is $5 and food tickets are $1 per ticket sold in sheets of 10. Proceeds from the Taste of Collier go to benefit, St. Mathew’s House, Heil Luthringer Foundation and the American Culinary Federation.
New this year, two premier Naples chefs will go head to head in a chef show at 2:30 in the afternoon. Both Chef Brain Roland of Crave Culinare and Chef Charles Mereday of Mereday’s will battle it out for the title of Taste of Collier Top Chef.
Ice carving demonstrations, craft beer and wine along with a food truck row, will all be a part of the event as well. Parking for the event is located at 800 Goodlette Frank Road.