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What You’ll Need: 1 large head cabbage, coarsely chopped 1 onion, chopped 1 cup water 1 teaspoon salt, divided 1 (10-1/2-ounce) can condensed cream of mushroom soup 1/4 cup milk 1/4 teaspoon black pepper 1 (2-ounce) jar chopped pimientos, drained What To Do: In a large pot over medium-high heat, combine cabbage, onion, water, and 1/2 teaspoon salt; bring to a boil. Cover and allow to boil 10 minutes; drain off excess water. Add soup, milk, remaining salt, the black pepper, and pimientos; mix well. Reduce heat to low and simmer 10 minutes, or until cabbage is tender.