Mr. Food: Tuscan Pork Chops

Published:
What You’ll Need:
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 3 to 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon light brown sugar
  • 4 plum tomatoes, seeded and diced
  • 2 tablespoons capers
What To Do:
  1. In a shallow dish, combine flour, salt, and pepper; coat pork chops evenly on both sides with flour mixture.
  2. In a large skillet over medium-high heat, heat oil until hot. Add chops and cook 2 to 3 minutes on each side, or until golden brown. Remove chops from skillet.
  3. Add garlic to skillet and saute 1 minute. Add broth, vinegar, brown sugar, tomatoes, and capers; mix well.
  4. Return chops to skillet; bring sauce to a boil. Reduce heat to low and simmer 4 to 5 minutes, or until chops are no longer pink in center. Serve sauce over chops.

Read more at http://www.mrfood.com/Pork/Tuscan-Pork-Chops-5265#8JJKKjIdTdHcmrkI.99

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